Catering
Catering and drinks on board.
Gastronomy & lifestyle
Brunch at Sea
A Sunday morning that never ends, between golden viennoiseries, perfect eggs and a calm sea in the sun.
- Format
- Half-day
- Best for
- Couples, friends and private clients
- Departure
- Port Vauban · Vieux Port · Port de Saint-Tropez · Port Hercule
- Availability
- On request
The experience
A brunch at sea is the luxury of a Sunday morning that lasts. You wake up gently, linger in a robe on deck, and the table appears bit by bit: viennoiseries, eggs, salad, fruit, unlimited coffee.
The experience
The brunch is served in several informal courses, to be discovered throughout the morning. Everything is designed for slowness: you eat, read, swim, come back to the table. The perfect experience for a weekend at sea, a day with friends or a family moment.
The service
- Departure at the end of the morning, heading for a sheltered bay.
- Breakfast served from boarding: viennoiseries, breads, jams, fresh juices.
- Full brunch at anchor: eggs, salmon, salads, fruit, pastries.
- Hot and cold drinks unlimited, with a champagne option for festive moods.
- Swimming and lounging between services, with no time pressure.
- Return to port early in the afternoon, or continue towards an overnight anchorage.
On deck
The table is set in casual mode: linen placemats, mismatched chic crockery, a bouquet of fresh flowers. The playlist is soft, the light is beautiful, and no one counts the hours. This is exactly what a Sunday should be.
Included in the planning
Selected yacht and professional crew, itinerary preparation and Yacht In assistance.
Conditions & availability
The final programme depends on the yacht, weather, navigation conditions and the confirmed availability of crews, harbours and partners.
Available options
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