Catering
Catering and drinks on board.
The art of tasting at sea, between great wines served at anchor, the sommelier's words and an infinite horizon.
A wine and champagne tasting at sea changes the game. Wines open up to the sea air, bubbles sparkle differently, and the gaze drifts over the horizon between two sips. An oenology class, without looking like one.
A selected sommelier proposes a tasting journey around a theme: great Provençal wines, grower champagnes, food and wine pairings, exceptional verticals. Each wine is commented, each pairing is thought through. You learn without realising it.
The deck is set in tasting lounge mode: white linens, adapted glassware, tasting sheet in front of each place. The sunset over the bay does the rest. You talk wine, talk sea, talk about what you see.
Selected yacht and professional crew, itinerary preparation and Yacht In assistance.
The final programme depends on the yacht, weather, navigation conditions and the confirmed availability of crews, harbours and partners.
Gastronomy & lifestyle
A table set in open water, between author's cuisine, turquoise sea.
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Gastronomy & lifestyle
A Sunday morning that never ends, between golden viennoiseries, perfect eggs and a calm sea in the sun.
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Gastronomy & lifestyle
Exclusivity within reach of the deck, between tender transfers, reserved sunbeds and no-wait service.
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Gastronomy & lifestyle
The South on board, between tapenade, chilled rosé and golden light over the sea.
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