Catering
Catering and drinks on board.
Gastronomy & lifestyle
Private Chef on Board
An author's cuisine served facing the sea, between precise gestures, exceptional products and the crew's discreet ballet.
- Format
- Full day or evening
- Best for
- Entirely bespoke
- Departure
- Port Vauban · Vieux Port · Port de Saint-Tropez · Port Hercule
- Availability
- On request
The experience
A private chef on board is a starred restaurant moving into your yacht. The chef arrives with their produce, their kitchen sets up on board, and each plate arrives at the table as if it came straight from their own home.
The experience
The chef designs a tailor-made menu upstream, according to your tastes, allergies and the season. It can be a multi-course gastronomic menu, a specific theme (Italian, Japanese, Mediterranean), or a signature dish you particularly enjoy.
The service
- Upstream briefing with the chef: theme, number of courses, budget, products to favour.
- Selection of fresh products on the day by the chef or via our partner suppliers.
- On-board kitchen set-up and preparation in front of you, visible if you wish.
- Plated service by the crew, food and wine pairing on request.
- Possibility of a private cooking class on board, for the curious.
- Final presentation with the chef at table, for the culinary coup de cœur.
On deck
The table is set in gastronomic mode: white linens, fine crockery, adapted glassware. The service is well-paced, the music soft, and the horizon finishes the plate. A starred dinner, without the dining room and without the neighbours.
Included in the planning
Selected yacht and professional crew, itinerary preparation and Yacht In assistance.
Conditions & availability
The final programme depends on the yacht, weather, navigation conditions and the confirmed availability of crews, harbours and partners.
Available options
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Brunch at Sea
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Beach Club Day by Sea
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Provençal Aperitif at Sunset
The South on board, between tapenade, chilled rosé and golden light over the sea.
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